Yemen Matari

Yemen Matari

from 15.00
  • Full body

  • Chocolate notes

  • Wine overtones

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The world's oldest cultivated coffee is handpicked from the mountainous Raimah region at moderate altitudes. This rare coffee is meticulously processed and prepared by picking the ripest cherries. All of the farm's coffee beans are collected to one spot for the drying process and then spread out on the drying tables for 11 to 14 days before it is shipped and roasted by our very own master roasters.