Sumatra Mandheling

Sumatra Mandheling

from 8.50
  • Rich heavy body

  • Spicy & Smokey

  • Cedar notes

  • Dark chocolate overtone

  • Low acidity

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Coffee production in Sumatra began in the 18th century under colonial domination, introduced first to the northern region of Aceh around Lake Tawar. Most coffee is produced around the Lake Toba region, in the subregions of Lintong Nihuta, Sumbul, and Takengon.

Sumatran coffee, though, is not usually sold by region. Unlike most coffees, Sumatra Mandheling is named after an ethnic group rather than a geographical area. The Mandheling are the ethnic group most often involved in coffee production in Sumatra.

Also available in Peaberry and Swiss Water Decaf!