The highlands of Panama produce outstanding coffee beans. Because of the high altitudes and climatic conditions where the coffee is grown the beans are very dense and uniform and they are mild with a medium body, good aroma and high acidity. Simply world class.
Just south of Costa Rica, the Boquete region of Panama produces what many consider to be some of the finest coffees in the world. Favoring traditional shade-grown coffee varieties, coffees from the Boquete region, these coffees are renowned for their complexity and distinctive taste.