One of the finest coffees grown in the Tarrazu region.  The Don Roberto coffee plantation is located in the small high mountainous region of Tarrazu in central Costa Rica with coffee at an altitude of 4,200 to 5,900 ft.   The estate enjoys a unique microclimate with the ideal growing combination of volcanic soil, temperature, sunlight and moisture.. The use of herbicides and pesticides is eliminated through the manual removal of weeds and the use of natural processes.

 

When the coffee is ripe, the plantation employs up to 600 coffee picking staff for the 'La Fiesta de Cafe' or 'The Coffee Festival' - a time of good weather, hard work and well earned pay.   The coffee produced is referred to as a 'classically complete' coffee -- a sweet aroma, full body, medium acidity and a delicate clean aftertaste with hints of nuts, spices and sweetness. 

 

This Costa Rican coffee is a regular coffee.   Our Costa Rican Tarrazu coffee is a swiss water process decaffeinated coffee.  Costa Rica Tarrazu coffee is also available as a Peaberry coffee.